Overview
Researcher In Innovation And Dissemination In Food Technology Jobs in Murcia, Región de Murcia, Spain at UCAM Universidad Católica San Antonio de Murcia
Title: Researcher In Innovation And Dissemination In Food Technology
Company: UCAM Universidad Católica San Antonio de Murcia
Location: Murcia, Región de Murcia, Spain
Organisation/Company:UNIVERSIDAD CATÓLICA DE MURCIA – FUNDACIÓN UNIVERSITARIA SAN ANTONIO DE MURCIAResearch Field: Agricultural sciences » Other Biological sciences » Nutritional sciences Technology » Biotechnology Engineering » Agricultural engineeringResearcher Profile: First Stage Researcher (R1)Positions: Postdoc PositionsCountry: SpainApplication Deadline: 12 May 2025 – 00:00 (Europe/Madrid)Type of Contract: TemporaryJob Status: Full-timeIs the job funded through the EU Research Framework Programme?
Not funded by a EU programmeIs the Job related to staff position within a Research Infrastructure?
NoOffer DescriptionTheCatholic University of Murcia (UCAM)is seeking a highly qualifiedResearcher in Innovation and Knowledge Transfer in Food Technologyto join our team.
The successful candidate will contribute to applied research, industry collaboration, and scientific dissemination in theagri-food sector, with a particular focus onmeat products and animal-based foods.
However, candidates with experience in other areas offood technologyare also encouraged to apply.This position is linked to theResearch Chair in the Agri-Food Sectorand aims to strengtheninnovation, quality, safety, and sustainabilityin food production.Main ResponsibilitiesConductapplied research projects in food technology, prioritizing the meat sector.Developscientific publications and outreach materialson innovation in the food industry.Collaborate with companies to implementnew technologies and best practicesin food production and processing.Participate inscientific communication eventsaimed at industry professionals and consumers.Represent the university innational and international scientific and industry forums .Build and maintain relationships withagri-food companies, industry associations, and regulatory bodies .Provideadvisory servicesontrends and innovationsin food production.Candidate ProfileRequired Qualifications:Ph.D.(or expected completion within 3 months) inFood Science and Technology, Veterinary Science, Agri-Food Engineering, Human Nutrition, Biotechnology, or related fields .Experience inapplied research in food technology, particularly infood composition and quality .Proven ability totransfer knowledge and communicate scientific resultsto both academic and industry audiences.Desirable Skills and Experience:Expertise in themeat sector and animal-based products(production, processing, quality, traceability, sustainability).Experience incollaborative projectsbetween universities, research centers, and companies.Familiarity withfood composition and quality analysis tools .Strongcommunication skillsfor scientific dissemination invarious formats(conferences, articles, technical reports, social media).Ability todesign and manage research projectswith a focus onindustry application .Experience intraining and capacity buildingfor industry professionals and consumers.Teamwork and interpersonal skills to collaborate withresearchers, companies, and industry organizations .Conditions of EmploymentFull-time position, based at UCAM, with active industry engagement.3-year contract, linked to the Research Chair.Access to state-of-the-art research facilities and collaboration with industry leaders in the agri-food sector.Application ProcessInterested candidates should submit the following documents:CV (Europass format preferred)Cover letterhighlighting relevant experience and motivation for the role.Join us at UCAM and contribute tocutting-edge researchthat bridgesscience, industry, and society !Where to applyE-mail:****** Field: Biological sciences » Nutritional sciencesEducation Level: PhD or equivalentLanguages:ENGLISHLevel: ExcellentAdditional InformationWork Location(s)Number of offers available: 1Company/Institute: UCAM HiTech, Sport & Health Innovation HubCountry: Spain#J-18808-Ljbffr
