Overview
Chef Jobs in Nairobi County, Kenya at Peopleons
Title: Chef
Company: Peopleons
Location: Nairobi County, Kenya
Company Description Peopleons is a recently established global enterprise focused on expanding organizational reach and impact. Operating across diverse regions, Peopleons connects candidates with companies, helping both parties find the right fit for long-term growth. The organization specializes in HR consultancy, supporting clients in optimizing their talent, structure, and culture. Through strategic initiatives and a commitment to excellence, Peopleons delivers services that transcend geographical limitations and drive global success.
JOB DESCRIPTION – Chef to an Ambassador / VIP, VVIP, HNI & Ultra-HNI Guests
Job Summary
Responsible for providing exceptional culinary services to an Ambassador and distinguished VIP, VVIP, HNI and Ultra-HNI guests, with a strong focus on discretion, personalized service, international culinary standards, and consistently high-quality food preparation.
The Chef is responsible for planning, preparing, presenting, and supervising all meals and culinary requirements, including formal dinners, functions, diplomatic events, receptions, gatherings, and special occasions.
Key Responsibilities
Serve as the Chef to an Ambassador, providing highly personalized culinary services for the Ambassador, official guests, and distinguished visitors.
Plan and prepare daily meals according to individual preferences, dietary requirements, cultural expectations, and special occasions.
Provide professional culinary services for VIP, VVIP, HNI and Ultra-HNI guests, maintaining the highest standards of quality, presentation, hygiene, and confidentiality.
Prepare a wide range of International Cuisines, including European, Continental, Italian, French, Mediterranean, Asian, Arabian, Indian and other global cuisines as required.
Specialize in authentic and contemporary Arabic and Middle Eastern Cuisine, including traditional dishes, mezze, grills, rice preparations, seafood, breads, and desserts.
Prepare Bakery, Pastry and Desserts, including breads, viennoiserie, cakes, pastries, tarts, chocolates, plated desserts, Arabic sweets, and customized celebration cakes.
Develop customized menus for formal dinners, diplomatic receptions, business meetings, occasions, and high-profile events.
Prepare special menus for guests with specific dietary requirements, allergies, religious restrictions, health-conscious preferences, and customized nutritional needs.
Maintain strict confidentiality, privacy and discretion regarding the Ambassador, guests, schedules, preferences, and events.
Coordinate with household management, butlers, service staff, event teams, and other domestic personnel to ensure seamless food and dining service.
Organize and supervise kitchen operations, including food preparation, cooking, plating, service, cleaning, and storage.
Maintain the highest standards of food safety, hygiene, sanitation and kitchen organization.
Manage food purchasing, ingredient selection, supplier coordination, stock control, quality control, and inventory management.
Source premium and specialty ingredients according to menu requirements and guest preferences.
Ensure proper storage, labeling, rotation, and handling of all food products.
Control food costs and minimize wastage while maintaining premium culinary standards.
Research new culinary trends, ingredients, recipes, presentation techniques, and international dining concepts.
Create seasonal and customized menus based on availability of premium ingredients.
Prepare meals for both small gatherings and large-scale VIP/VVIP events and functions.
Ensure every dish meets exceptional standards of taste, freshness, presentation, consistency and timing.
Demonstrate flexibility to accommodate last-minute menu changes and special requests from high-profile guests.
Maintain professional conduct, punctuality, personal grooming, and a calm and discreet attitude at all times.
Culinary Expertise
International Cuisine
French & European Cuisine
Italian Cuisine
Continental Cuisine
Mediterranean Cuisine
Asian Cuisine
Indian Cuisine
International Fine Dining
Modern & Contemporary Cuisine
Arabic / Middle Eastern Cuisine
Traditional Arabic Cuisine
Gulf Cuisine
Lebanese Cuisine
Syrian Cuisine
Egyptian Cuisine
Moroccan Cuisine
Mezze & Cold/Hot Starters
Arabic Grills & Seafood
Traditional Rice & Meat Preparations
Arabic Breads & Sweets
Bakery & Pastry
Artisan & Specialty Breads
Croissants & Viennoiserie
Cakes & Gateaux
Tarts & Pies
Chocolates & Confectionery
Plated Desserts
Arabic Sweets
Celebration & Customized Cakes
VIP / Diplomatic Service
Experienced in handling the culinary requirements of Ambassadors, Diplomats, Royal Government Officials, Business Leaders, Celebrities and High-Net-Worth Individuals.
Understanding of formal dining etiquette, diplomatic hospitality, cultural sensitivity, and international service standards.
Ability to maintain complete discretion and confidentiality while working in high-security and high-profile environments.
Capable of creating bespoke dining experiences based on the individual preferences of distinguished guests.
Strong attention to detail regarding guest preferences, favorite dishes, allergies, dietary restrictions, and food presentation.
Core Competencies
Fine Dining & Gourmet Cuisine
VIP / VVIP Hospitality
International Cuisine
Arabic & Middle Eastern Cuisine
Bakery & Pastry
Menu Planning & Development
Event & Banquet Catering
Food Cost & Inventory Control
Kitchen Management
Food Safety & Hygiene
Premium Ingredient Sourcing
Team Leadership & Training
Confidentiality & Professional Discretion
Exceptional Presentation & Plating
