Overview
Butcher Manager Jobs in Springbok, Northern Cape, South Africa at DC Meat
Title: Butcher Manager
Company: DC Meat
Location: Springbok, Northern Cape, South Africa
DC Meat is seeking a Manager for their Butchery in Springbok.
The ideal candidate must have a minimum of 5 years Butchery Management experience:
- Have knowledge of different cuts of meat, including chicken, pork, beef, sheep/lamb
- Be able to maintain high standards in hygiene, cutting, packing, merchandising, and customer service
- Have basic computer skills excel
- Have experience with Point-Of-Sale software and be able to manage stock levels and orders
- Have experience with Cash-In-Transit companies
- Have experience with stock counting and variance investigations/controls
- Be self-motivated and be able to work under pressure
- Be willing/prepared to relocate to Springbok if not currently located close enough to Springbok
- Must have a valid driver’s license
Responsibilities:
- Manage the day to day running of the entire Butchery
- Lead, manage and motivate a team of +/- 25 people
- Control, manage & order stock & calculate GP
- Ensure high standards of merchandising and product pricing are maintained
- Perform daily cash-ups & banking
- Daily open & close of the Butchery (Mon to Sat)
- Ensure orders are placed for adequate stock holding and ensure delivered goods are properly checked and received weekly
- Manage cashiers and POS systems
- Manage office and CIT procedures
- Administer daily cash-up and floats procedures
